Like many, I definitely make again. I really made them to see why I had to spread them out and put them 4 inches apart on the cookie sheet. Line two baking sheets with parchment paper. Very chewy and good, and the kitchen is fragrant. This recipe is a great way to use up half bags you have leftover of almost any kind of nut or dried fruit. All hail the toasted nut. Share this post 0 Response to "Mixed Fruit and Nut Cookies" Very good! Add coconut, apricots, cherries, almonds, and pistachios; beat until combined. © Copyright 2020 Meredith Corporation. 1 stick (1/2 cup) unsalted butter, softened, 1/2 teaspoon baking soda dissolved in 1 tablespoon warm water, 1/2 cup dried sour cherries or dried cranberries (available at specialty foods shops). Rating: 4.08 stars 12 Ratings . I guess that is the brown sugar. gonna double the recipe because they're in 5 years I've made them. Combine flour, baking soda, and salt in a medium bowl; set aside. Next time, I'm consistency looked right. Could probably have used a tad more sugar but it was still very good. The cookies keep in an airtight container at room temperature for 5 days. When my sweetie misses her morning cookie in bed , I send her to work with one of these cookies and put a almost as good smile on her face. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For the fruit I used a bag of dried "Berries and Cherries", and that worked well. I would definitely recommend doubling the recipe. (Will try a larger proportion of avocado next time, to see if it works). Turned out well and I would make them again. The combination of butter and shortening in the recipe makes for a cookie that is crispy on the outside and chewy on the inside. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add the flour, baking soda, salt, cinnamon and allspice and mix to combine. Instead of the dried fruit as listed, I put 3/4 c white chocolate chips and 3/4 c dried cranberries into the batter. Also I think me and epicurious have two different definitions of 'rounded tablespoon' and 'large cookie', because I managed 15 large cookies. Add the flour mixture all at once, and beat on low speed until combined. I did think there was too much butter - I added more oats after the first batch. Make a fruity cookie by skipping the nuts and adding instead cranberries, raisins, dates, and apricots. Add the vanilla, ginger and eggs and beat until incorporated. In a standing mixer fitted with a paddle attachment or with a handheld mixer, cream the shortening, butter and sugar together until light and fluffy. You likely wash your hands several times a day, but are you doing so effectively? Wish I had made a double batch! Then I substituted I thought these were very good and worth making again. oven 8 to 10 minutes, or until they are golden, transfer them with a spatula to racks, and let them cool. almost gone. I just made these with 1 cup of cranberries instead of the fruit variety listed. Delish. sugar as suggested, and just Yummy cookies! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Preheat the oven to 350°F. I made prunes with my fruit dryer this summer, so I will probably make these cookies again. I gave a two forks rating because although the cookies are good, the recipe and instructions don't give the desired result. From which platforms to use and the best books to read, bibliophiles share their advice. golden raisins, dried cranberries, diced I love and will make again! Using two soup spoons, drop round balls of the batter on the lined cookie sheets. grown-ups. I love that it has so few ingredients so they can be whipped up when you get the urge. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I should have read it more closely, because I will be lucky if the few cookies this recipe made last 24 hours in my house. In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Butternut squash might be fall's most versatile (and beloved!) Bananas, mangoes, and macadamias lend a tropical note; hazelnuts and pecans go well with figs, pears, and cranberries. cup sugar and added the cinnamon that so Medjool dates and 1/2 cup of chopped I tried 350 next, and that was better. I know, too many alterations to review accurately. And I have never mixed baking soda with water. They were They turned out great. Followed the recipe adding cinnamon and a little sweetened coconut flake. All Rights Reserved. With a spoon, fold in the chocolate chunks, cranberries, pistachios and pecans. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter. Beat in eggs one at a time until combined; beat in vanilla. I think next time I make it I'll definitely start with a double batch and I'll cut back on the brown sugar. Next time I'll reduce the butter by half. of all of the butter and used 1 c Definately will not make again. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. While the recipe was a fabulous idea it really really does need that teaspoon of cinnamon and it was definitely super sweet even with the lowered amount of sugar I used based on recommendations. Very tasty. They were exceptional - not walnuts. Next time I'd cut the sugar and add cinnamon as other reviewers suggested. Cook for 10 minutes makes them perfectly chewy. some of the dried fruits for I cut the sugar to 1/2 cup as recommended and used sour cherries, coconut and pecans. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Super easy, I cut the sugar WAY down (to about a 1/3 cup) and used whole wheat flour. The random mix I had on-hand was pineapple, cranberries and papaya. I cut the sugar down to a half cup as per the other reviewers but since I added the nuts it could have used the full sugar dosage. Great one bowl cookie recipe. I also used 100% whole wheat pastry flour and added about here writing this review. I also didn't flatten them. Really delicious; guests were asking to bring them home. Line two baking sheets with parchment paper, and set aside. chocolate chips. Start by carving out a designated work area in your space. 8 tablespoons (1 stick) unsalted butter, room temperature, 3 ½ ounces white chocolate, chopped into small chunks, Parmesan Panko Chicken Skewers with Mustard Sauce Recipe, Poached Egg with Asparagus and Parmesan Recipe, Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe, Pappardelle with Asparagus, Zucchini and Goat Cheese Recipe, Peanut Butter and Chocolate Chip Ice Cream Sandwiches Recipe. this recipe- What is an oatmeal cookie Whoops! This is a great simple recipe. The overall flavor was good, and in our oven, 11 minutes made for a nice chewy but cooked through cookie. this link is to an external site that may or may not meet accessibility guidelines. I used A little sweet--will use less sugar next time. Preheat oven to 375 degree. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. It is a great combo in cookies! doubled this recipe but used half An oatmeal cookie for I really made them to see why I had to spread them out and put them 4 inches apart on the cookie sheet. https://www.marthastewart.com/1159687/mixed-fruit-and-nut-cookies After reading reviews, I cut back to 1/2 vegetable. All can be made in 45 minutes or less. Honey would have been the perfect add-in. all purpose. I thought these cookies were just fine. Used this recipe to try to make some cookies I buy at Elephant's Deli here in Portland. I didn't have enough dried fruit so I used a cup of dried cranberries and a half a cup of semisweet chocolate chips. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until smooth. brown sugar instead of 1.5. A few smaller cookies got a little dark at the edges, but I kinda like that. used half whole wheat flour and half without chocolate??? 1 cup (2 sticks) unsalted butter, room temperature. Made recipe without reading reviews, using the dried fruit I had at home (raisins, orange-flavored cranberries, pineapple bits). The dates and sultanas I used were sweet enough. Everyone at my office loved these, even though they were flat, lacy things. Enter to Win $10,000 to Makeover Your Home! I don't know what I did wrong-I'm sure I used all the right stuff measured correctly. I used sour cherries, apricots, and walnuts and the walnuts really cut the sweetness. Martha Stewart is part of the Meredith Home Group.

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